Cultivation in the Field

In the fertile and wet paddy fields of Uzbekistan, rice seeds are carefully sown. Using irrigation canals, agricultural workers provide the fields with plenty of water. This method provides ideal growing conditions for rice plants, controls weeds and promotes the formation of healthy rice grains.

Harvesting, Drying and Milling

When the rice is ripe, it is harvested from the fields using Uzbekistan's traditional harvesting methods. The harvested rice is dried naturally in the sun and then sent to modern milling plants to be dehulled. Here, the bran and husks are separated to produce quality white rice.

Packaging

Rice from Uzbek fields is packaged under hygienic conditions after passing through quality control processes. Carrying the traditional flavor of Uzbekistan, this rice is carefully packaged for sale in local and international markets.